Ingredients

• 125g butter
• 1 cup rolled oats
• 1/4 cup golden syrup
• 1/2 cup sultanas
• 1/2 cup dried cranberries
• 1/4 cup dried apricots
• 1/4 cup dried apple
• 1/2 cup self raising flour
• 1/2 cup brown sugar
• 3 tablespoons pepitas
• 1 tablespoon sesame or chia seeds

Instructions

1. Preheat oven to 180C
2. Grease and line a slice tray with baking paper
3. Combine the butter and syrup in a small saucepan over lower heat constantly stirring until all of the butter has melted and combined
4. Place all of the other ingredients in a bowl and stir to combine
5. Add the syrup mixture to the bowl
6. Pour into the base of the slice tin. I use a glass to get a flat, even surface
7. Bake for 20-25mins or until golden.
8. Wrap in grease proof paper and cling wrap to freeze bars individually
9. Cool completely in the tin before slicing to serve