Ingredients

• 1.3kg of a mashing potato, peeled and diced
• 1 onion, dice
• 1/2 cup diced celery
• 450g cubed ham
• 1/4 teaspoon fresh cracked pepper
• 1/4 cup plain flour
• 4 cups salt reduced chicken stock
• 1.5 cups thickened cream
• 1/2 cup light sour cream
• Finely chopped parsley to serve

Instructions

1. Add potatoes, onions, carrots, celery, ham, pepper and chicken stock to your slow cooker
2. Cook on high for 5hrs, covered
3. Using a potato masher, mash about 25-30% of the mixture
4. In a separate bowl, add flour, cream and sour cream and whisk everything together
5. Cover and cook on high for additional 15 minutes
6. Serve topped with parsley