Ingredients

• 450g ham, finely ground
• 500g bolognese mince (could be just beef or just pork)
• 1 cup granita crackers (approx 1/2 packet), finely ground
• 1 egg
• 3/4 cup milk
• 1 tin tomato sauce
• 1 cup brown sugar
• 1/2 cup white vinegar
• 1 tsp dry mustard seeds

Instructions

1. Preheat fan forced oven to 160°C
2. To make ground ham, cut into small chunks and add to food processor. Pulse until fine, approx 20 pulses
3. In a large bowl, combine the ham, the mince, the granita cracker crumbs, the milk and egg
4. Form the mixture into large meatballs, 1/3 cup in size. Place in a large baking dish. You will get 12-15 meatballs
5. In another bowl, whisk together the rest of the ingredients
6. Pour sauce over the meatballs
7. Bake for 1 hour, baste twice during the cooking
8. Let the meatballs cool for 5-10 minutes and then serve with mashed potatoes and veggies