Ingredients

• 1 tablespoon oil
• 1 large onion, finely chopped
• 3 rashers bacon, finely chopped
• 1 medium carrot, grated
• 3 medium zucchini, grated
• 150g pumpkin, grated
• 1 cup grated cheddar cheese
• 1/2 cup self raising flour
• 5 eggs, lightly beaten

Instructions

1. Preheat the oven to 180C. Brush a 20cm square dish with oil and line the bottom with baking paper
2. Heat oil in frypan, cook onion and bacon until onion is soft and bacon is browned. Drain on paper towels
3. Combine the grated zucchini, carrots, pumpkin, cheese and flour in a large mixing bowl. Add the bacon and onions, then stir in the eggs until we’ll combined.
4. Pour into prepped dish, bake for 30mins or until set.