Ingredients

• 100g walnuts
• 80g almonds
• 150g cashews
• 50g pretzels
• 1 tablespoon black sesame seeds
• 1 tablespoon Dijon mustard
• 1 tablespoon yellow mustard seeds
• 2 tablespoons maple syrup
• 1 tablespoon extra virgin olive oil
• 1 teaspoon sea salt flakes

Instructions

1. Preheat oven to 180C
2. Line a baking tray with baking paper or a silicone mat
3. Combine all the ingredients together
4. Spread the mixture onto the lined tray
5. Bake, turning halfway through